Additional cedar grill plank information. salmon cedar planks our cedar grilling planks are perfect for salmon or any other fish you may want to grill. first, you will need to decide how you will prepare and serve your salmon. if you are going to grill single servings, we have a wide variety of cedar planks to choose from.. Pat the soaked plank dry and place the salmon on top, skin side down. place the plank on the grill grates, close the cover and cook for 20 to 25 minutes, or until salmon reached an internal temperature of 135-145 degrees. do not turn the salmon over on the plank. keep the grill lid closed to capture the smoke and retain the heat.. As with salmon dishes generally, a pinot noir goes very well with this cedar plank salmon rub. try to find an earthier, more robust pinot - think california or oregon - rather than a light fruit-forward one like the ones from new zealand. the earthy nose and concentrated fruit in a pinot works well with cedar grilled salmon..
Plank-grilling gives salmon the flavor imparted by a smoker with the convenience of a grill. be sure to prepare your wood properly to increase moisture for cooking and prevent burning. take these steps to prepare your wooden grilling plank:. Soak the cedar plank in water for at least 2 hours and up to 12. preheat the oven to 325 degrees f (165 degrees c), or see footnote for grilling instructions. place the salmon on the plank, skin-side down.. Soak the cedar planks for at least 1 hour in warm water. soak longer if you have time. in a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. place the salmon fillets in the marinade and turn to coat. cover and marinate for at least 15 minutes, or up to one hour..
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